𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Pinpointing towards improved transformation and regeneration of cassava (Manihot esculenta Crantz)

✍ Scribed by Tichafa R.I Munyikwa; Krit C.J.M Raemakers; Marianne Schreuder; Rosan Kok; Marja Schippers; Evert Jacobsen; Richard G.F Visser

Book ID
117383762
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
423 KB
Volume
135
Category
Article
ISSN
0168-9452

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Lipids of cassava tubers (Manihot escule
Lipids of cassava tubers (Manihot esculenta crantz)
✍ B. J. F. Hudson; A. O. Ogunsua πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 372 KB

## Abstract The flour from cassava tubers contains about 2.5% of lipids, of which only half is extractable with conventional solvent systems. Extractable lipids are mainly polar in character, the principal group of components being galactosyl diglycerides. A new galactolipid, tetragalactosyl diglyc