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A molecular genetic map of cassava (Manihot esculenta Crantz)

โœ Scribed by M. Fregene; F. Angel; R. Gomez; F. Rodriguez; P. Chavarriaga; W. Roca; J. Tohme; M. Bonierbale

Book ID
105815854
Publisher
Springer
Year
1997
Tongue
English
Weight
523 KB
Volume
95
Category
Article
ISSN
0040-5752

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โœ B. J. F. Hudson; A. O. Ogunsua ๐Ÿ“‚ Article ๐Ÿ“… 1974 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 372 KB

## Abstract The flour from cassava tubers contains about 2.5% of lipids, of which only half is extractable with conventional solvent systems. Extractable lipids are mainly polar in character, the principal group of components being galactosyl diglycerides. A new galactolipid, tetragalactosyl diglyc