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A molecular and embryonic study of apomixis in cassava (Manihot esculenta Crantz)

✍ Scribed by Nagib M.A. Nassar; Marco Andre Vieira; Clibas Vieira; Dario Grattapaglia

Book ID
110368692
Publisher
Springer
Year
1998
Tongue
English
Weight
69 KB
Volume
102
Category
Article
ISSN
0014-2336

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✍ B. J. F. Hudson; A. O. Ogunsua πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 372 KB

## Abstract The flour from cassava tubers contains about 2.5% of lipids, of which only half is extractable with conventional solvent systems. Extractable lipids are mainly polar in character, the principal group of components being galactosyl diglycerides. A new galactolipid, tetragalactosyl diglyc