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SENSORY AND INSTRUMENTAL TEXTURE ANALYSIS OF CASSAVA (MANIHOT ESCULENTA, CRANTZ) ROOTS

✍ Scribed by A. BELÉIA; S.H. PRUDENCIO-FERREIRA; F. YAMASHITA; T.M. SAKAMOTO; L. ITO


Book ID
111346754
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
73 KB
Volume
35
Category
Article
ISSN
0022-4901

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Lipids of cassava tubers (Manihot escule
✍ B. J. F. Hudson; A. O. Ogunsua 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 372 KB

## Abstract The flour from cassava tubers contains about 2.5% of lipids, of which only half is extractable with conventional solvent systems. Extractable lipids are mainly polar in character, the principal group of components being galactosyl diglycerides. A new galactolipid, tetragalactosyl diglyc