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MICROSCOPY AND TEXTURE OF RAW AND COOKED CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOTS

✍ Scribed by HELAYNE APARECIDA MAIEVES; DAIANA CARDOSO DE OLIVEIRA; CLAUDIA BERNARDO; CARMEN MARIA DE OLIVEIRA MÜLLER; EDNA REGINA AMANTE

Book ID: 111347114
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 498 KB
Volume: 43
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.2011.00327.x

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