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Response of cassava (Manihot esculenta Crantz) to water stress and fertilization

โœ Scribed by S.M. De Tafur; M.A. El-Sharkawy; L.F. Cadavid


Book ID
110242722
Publisher
Springer Netherlands
Year
1997
Tongue
English
Weight
321 KB
Volume
34
Category
Article
ISSN
0300-3604

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Lipids of cassava tubers (Manihot escule
โœ B. J. F. Hudson; A. O. Ogunsua ๐Ÿ“‚ Article ๐Ÿ“… 1974 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 372 KB

## Abstract The flour from cassava tubers contains about 2.5% of lipids, of which only half is extractable with conventional solvent systems. Extractable lipids are mainly polar in character, the principal group of components being galactosyl diglycerides. A new galactolipid, tetragalactosyl diglyc