✦ LIBER ✦

Cryotolerance of Escherichia coli 0157:H7 in Laboratory Media and Food

✍ Scribed by D. Grzadkowska; M.W. Griffiths

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Temperature and NaCl Affect Growth and S

✍ D. E. CONNER 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 259 KB

Escherichia coli O157: H7 Growth in Labo

✍ OLUYEMI A. OGUNRINOLA; DANIEL Y.C. FUNG; IKE J. JEON 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 117 KB

Thermal Inactivation of Salmonella spp.,

✍ S.E. Smith; J.L. Maurer; A. Orta-Ramirez; E.T. Ryser; D.M. Smith 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 106 KB

Detection of Escherichia coli 0157:H7 an

✍ W. Baffone; G. Ciaschini; A. Pianetti; G. Brandi; A. Casaroli; F. Bruscolini 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 64 KB

Control of Salmonella typhimurium, Liste

✍ JAMES S. DICKSON 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 417 KB

Strategies for the detection of Escheric

✍ A.K. Deisingh; M. Thompson 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB