Temperature and NaCl Affect Growth and Survival of Escherichia coli 0157:H7 in Poultry-Based and Laboratory Media

✍ Scribed by D. E. CONNER

• Book ID: 108818512
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 259 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb05535.x