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Survival and Growth of Vibrio cholerae O1, Salmonella typhi, and Escherichia coli O157:H7 in Alfalfa Sprouts

✍ Scribed by J. Castro-Rosas; E.F. Escartín


Book ID
108823023
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
114 KB
Volume
65
Category
Article
ISSN
0022-1147

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