## Abstract In this issue you will find the 2011 annual collection of ‘Review’ articles covering various aspects of molecular nutrition and food research. It provides 10 comprehensive and critical reviews, one educational paper and one research article written by experts in the field. We hope that
Cover Picture: Mol. Nutr. Food Res. 7'2011
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 336 KB
- Volume
- 55
- Category
- Article
- ISSN
- 1613-4125
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
Regular issues provide a wide range of research, review and food & function articles covering all aspects of Molecular Nutrition & Food Research.
Selected topics of issue 07 are:
Effect of supplementation with vitamin D3 on glucose production pathways in human subjects
Bacterial Biofilms Associated with Food Particles in the Human Large Bowel
Curcumin reduces pulmonary tumorigenesis in vascular endothelial growth factor (VEGF)‐overexpressing transgenic mice
High pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac
Distinctive effects of plant protein sources on renal disease progression and associated cardiac hypertrophy in experimental kidney disease
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## Abstract Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 04 are: Relative bioavailability of coumarin from cinnamon and cinnamon‐containing foods compared to isolated coumarin: a four‐way
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