## Abstract In the plant kingdom, the biggest groups of phytochemicals are the phenolic compounds and especially the group of polyphenols. They are recognized as bioactive compounds in plant food such as fruits, vegetables, whole grains and herbal plants. Within the last 20 years these compounds ha
Cover Picture: Mol. Nutr. Food Res. 1'2011
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 232 KB
- Volume
- 55
- Category
- Article
- ISSN
- 1613-4125
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✦ Synopsis
Abstract
In this issue you will find the 2011 annual collection of ‘Review’ articles covering various aspects of molecular nutrition and food research. It provides 10 comprehensive and critical reviews, one educational paper and one research article written by experts in the field. We hope that you will find this collection of articles interesting and stimulating.
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## Abstract Primary prevention of cancer is a global priority and identifying modifiable lifestyle factors remains one of our key research objectives. Approximately 20% of the world's tea is consumed as green tea, and there is ample evidence that green tea has cancer preventive properties in __in v