## Abstract In this issue you will find the 2011 annual collection of ‘Review’ articles covering various aspects of molecular nutrition and food research. It provides 10 comprehensive and critical reviews, one educational paper and one research article written by experts in the field. We hope that
Cover Picture: Mol. Nutr. Food Res. 4'2011
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 336 KB
- Volume
- 55
- Category
- Article
- ISSN
- 1613-4125
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research.
Selected topics of issue 04 are:
Relative bioavailability of coumarin from cinnamon and cinnamon‐containing foods compared to isolated coumarin: a four‐way crossover study in human volunteers
Toxicological assessment of 3‐chloropropane‐1,2‐diol and Glycidol Fatty Acid Esters in Food
Soy isoflavone genistein induces cell death in breast cancer cells through mobilization of endogenous copper ions and generation of reactive oxygen species
The p53, Bax and p21 dependent inhibition of colon cancer cell growth by 5‐hydroxy polymethoxyflavones
Chronic dietary intake of quercetin alleviates hepatic fat accumulation associated with consumption of a Western‐style diet in C57/BL6J mice
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