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Cover Picture: Mol. Nutr. Food Res. 2'2011

Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
331 KB
Volume
55
Category
Article
ISSN
1613-4125

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Cover Picture: Mol. Nutr. Food Res. S2'2
Cover Picture: Mol. Nutr. Food Res. S2'2011
📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 230 KB

## Abstract Lipid, one of the major structural components of living cells is also the most concentrated source of energy of all the nutrients. Lipids have also been recognized as signaling molecules. Lipid molecules such as fatty acids, eicosanoids, phosphoinositides and sphingolipids are known to

Cover Picture: Mol. Nutr. Food Res. 1'20
Cover Picture: Mol. Nutr. Food Res. 1'2011
📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 232 KB

## Abstract In this issue you will find the 2011 annual collection of ‘Review’ articles covering various aspects of molecular nutrition and food research. It provides 10 comprehensive and critical reviews, one educational paper and one research article written by experts in the field. We hope that

Cover Picture: Mol. Nutr. Food Res. 3'20
Cover Picture: Mol. Nutr. Food Res. 3'2011
📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 330 KB

## Abstract Nutrigenomics in human intervention studies: Current status, lessons learned and future perspectives Curcumin induces heme oxygenase‐1 in normal human skin fibroblasts through redox signaling: relevance for anti‐aging intervention Tea polyphenol (‐)‐epigallocatechin‐3‐gallate inhibits

Cover Picture: Mol. Nutr. Food Res. 4'20
Cover Picture: Mol. Nutr. Food Res. 4'2011
📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 336 KB

## Abstract Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 04 are: Relative bioavailability of coumarin from cinnamon and cinnamon‐containing foods compared to isolated coumarin: a four‐way

Cover Picture: Mol. Nutr. Food Res. 5'20
Cover Picture: Mol. Nutr. Food Res. 5'2011
📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 336 KB

## Abstract Regular issues provide a wide range of research, review and food & function articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 05 are: Toxicology and risk assessment of 5‐Hydroxymethylfurfural (5‐HMF) in food Citrus flavonoid, 5‐demethylnob

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Cover Picture: Mol. Nutr. Food Res. 6'2011
📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 184 KB

## Abstract Primary prevention of cancer is a global priority and identifying modifiable lifestyle factors remains one of our key research objectives. Approximately 20% of the world's tea is consumed as green tea, and there is ample evidence that green tea has cancer preventive properties in __in v