## Abstract In this issue you will find the 2011 annual collection of ‘Review’ articles covering various aspects of molecular nutrition and food research. It provides 10 comprehensive and critical reviews, one educational paper and one research article written by experts in the field. We hope that
Cover Picture: Mol. Nutr. Food Res. 5'2011
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 336 KB
- Volume
- 55
- Category
- Article
- ISSN
- 1613-4125
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
Regular issues provide a wide range of research, review and food & function articles covering all aspects of Molecular Nutrition & Food Research.
Selected topics of issue 05 are:
Toxicology and risk assessment of 5‐Hydroxymethylfurfural (5‐HMF) in food
Citrus flavonoid, 5‐demethylnobiletin, suppresses scavenger receptor expression in THP‐1 cells and alters lipid homeostasis in HepG2 liver cells
Biochemical and Metabolomic Phenotyping in the Identification of a Vitamin D Responsive Metabotype for Markers of the Metabolic Syndrome
Sex, BMI and age in addition to dietary intakes influence blood concentrations and congener profiles of dioxins and PCBs
Antioxidant rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention study
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