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Regular issues provide a wide range of research, review and food & function articles covering all aspects of Molecular Nutrition & Food Research.
Selected topics of issue 12 are:
PPARγ Pro12Ala interacts with fat intake for obesity and weight Loss in a behavioural treatment based on the Mediterranean Diet
Long‐term curcumin administration protects against atherosclerosis via hepatic regulation of lipoprotein cholesterol metabolism
The protective role of natural phytoalexin, resveratrol, on inflammation, fibrosis and regeneration in cholestatic liver injury
Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence
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## Abstract Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 04 are: Relative bioavailability of coumarin from cinnamon and cinnamon‐containing foods compared to isolated coumarin: a four‐way
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