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Couscous quality of sorghum with different kernel characteristics

โœ Scribed by Galiba, M.; Waniska, R.D.; Rooney, L.W.; Miller, F.R.

Book ID
123038640
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
764 KB
Volume
7
Category
Article
ISSN
0733-5210

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โœ Beta, Trust; Rooney, Lloyd W; Marovatsanga, Lillian T; Taylor, John R?N ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 250 KB

Sixteen sorghum varieties widely cultivated in Zimbabwe were examined for levels of phenolic compounds and kernel characteristics, to help identify those with desirable properties and develop suitable processing methods. Assays for polyphenols included the chlorox test, the vanillin-HCl, the ferric