✦ LIBER ✦
Extent of decortication and quality of flour, couscous and porridge made from different sorghum cultivars
✍ Scribed by Adam Aboubacar; Nejla Yazici; Bruce R. Hamaker
- Book ID
- 108825951
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 146 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0950-5423
No coin nor oath required. For personal study only.