✦ LIBER ✦

Cottonseed Food Supplement, Nutritive Value of Bread and Cookies Containing Cottonseed Flour

✍ Scribed by Womack, Madelyn.; Marshall, M. W.; Summers, J. C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PROTEIN QUALITY AND SUPPLEMENTARY VALUE

✍ M. L. HARDEN; S. P. YANC 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 381 KB

Comparative protein nutritional value of

✍ E.O. Ojofeitimi 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 313 KB

Microbiological and Shelf-Life Propertie

✍ K. S. RHEE; C. VANDERZANT; J. T. KEETON; J. G. EHLERS; R. LEU 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 564 KB

Potato flour as partial replacement of w

✍ E. YÁNEZ; D. BALLESTER; H. WUTH; W. ORREGO; V. GATTÁS; S. ESTAY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 428 KB

Retardation by Glandless Cottonseed Flou

✍ KI SOON RHEE; GARY C. SMITH; KHEE CHOON RHEE 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 285 KB

Baking Studies and Nutritional Value of

✍ D. BALLESTER; I. ZACARÍAS; E. GARCÍA; E. YÁÑEZ 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 602 KB