✦ LIBER ✦

PROTEIN QUALITY AND SUPPLEMENTARY VALUE OF COTTONSEED FLOUR

✍ Scribed by M. L. HARDEN; S. P. YANC

Book ID: 108801048
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 381 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb03739.x

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