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Contributions of mass spectrometry in the Australian Wine Research Institute to advances in knowledge of grape and wine constituents

✍ Scribed by YOJI HAYASAKA; GAYLE A. BALDOCK; ALAN P. POLLNITZ

Book ID
118073142
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
373 KB
Volume
11
Category
Article
ISSN
1322-7130

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## Abstract Mass spectrometry plays a very important role in acquiring knowledge of the chemistry of grape and its derivative products. By liquid mass spectrometry, anthocyanins of grape were studied, and in hybrid grape extracts, delphinidin, cyanidin, petunidin and malvidin 3‐__O__‐(6‐__O__‐__p__