✦ LIBER ✦
Influence of ripening stage and maceration length on the contribution of grape skins, seeds and stems to phenolic composition and astringency in wine-simulated macerations
✍ Scribed by María Carmen del Llaudy; Roser Canals; Joan Miquel Canals; Fernando Zamora
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 305 KB
- Volume
- 226
- Category
- Article
- ISSN
- 0044-3026
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