✦ LIBER ✦
Grape Contribution to Wine Aroma: Production of Hexyl Acetate, Octyl Acetate, and Benzyl Acetate during Yeast Fermentation Is Dependent upon Precursors in the Must
✍ Scribed by Dennis, Eric G.; Keyzers, Robert A.; Kalua, Curtis M.; Maffei, Suzanne M.; Nicholson, Emily L.; Boss, Paul K.
- Book ID
- 121465029
- Publisher
- American Chemical Society
- Year
- 2012
- Tongue
- English
- Weight
- 277 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0021-8561
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