Mass spectrometry, had and still has, a very important role for research and quality control in the viticulture and enology field, and its analytical power is relevant for structural studies on aroma and polyphenolic compounds. Polyphenols are responsible for the taste and color of wine, and confer
β¦ LIBER β¦
Mass spectrometry in the analysis of grape and wine proteins
β Scribed by Flamini, Riccardo; De Rosso, Mirko
- Book ID
- 115538236
- Publisher
- Expert Reviews
- Year
- 2006
- Tongue
- English
- Weight
- 449 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1478-9450
No coin nor oath required. For personal study only.
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