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Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis

✍ Scribed by Mainente, Federica; Zoccatelli, Gianni; Lorenzini, Marilinda; Cecconi, Daniela; Vincenzi, Simone; Rizzi, Corrado; Simonato, Barbara

Book ID: 124122601
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 542 KB
Volume: 164
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.05.051

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