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Riccardo Flamini and Pietro Traldi (Eds): Mass Spectrometry in Grape and Wine Chemistry

✍ Scribed by Peter Myers


Book ID
106317123
Publisher
Springer
Year
2011
Tongue
English
Weight
121 KB
Volume
73
Category
Article
ISSN
0009-5893

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πŸ“œ SIMILAR VOLUMES


Mass spectrometry in grape and wine chem
✍ Riccardo Flamini πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 555 KB

Mass spectrometry, had and still has, a very important role for research and quality control in the viticulture and enology field, and its analytical power is relevant for structural studies on aroma and polyphenolic compounds. Polyphenols are responsible for the taste and color of wine, and confer

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## Abstract Controls in food industry are fundamental to protect the consumer health. For products of high quality, warranty of origin and identity is required and analytical control is very important to prevent frauds. In this article, the β€œstate of art” of mass spectrometry in enological chemistr

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✍ Riccardo Flamini πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 154 KB

## Abstract Mass spectrometry plays a very important role in acquiring knowledge of the chemistry of grape and its derivative products. By liquid mass spectrometry, anthocyanins of grape were studied, and in hybrid grape extracts, delphinidin, cyanidin, petunidin and malvidin 3‐__O__‐(6‐__O__‐__p__