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Continuous production of lactic acid from molasses by free and immobilizedSporolactobacillus cellulosolvens

✍ Scribed by S. S. Kanwar; B. S. Chadha; H. K. Tewari; V. K. Sharma

Book ID
104739127
Publisher
Springer
Year
1995
Tongue
English
Weight
196 KB
Volume
11
Category
Article
ISSN
1573-0972

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✦ Synopsis

Both free and immobilized cells of !3poroZacfobacillus ceZZuZosoluens, in continuous culture on molasses (50 g sugar I-') at 4O"C, had maximum lactic acid productivities of 0.03 and 0.06 mol I-' h, at dilution rates of 0.27 and 0.25 h-', respectively.

πŸ“œ SIMILAR VOLUMES

Production of lactic acid from beet mola
Production of lactic acid from beet molasses by calcium alginate immobilized Lactobacillus delbrueckii IFO 3202
✍ Yekta GΓΆksungur; Ulgar GΓΌvenΓ§ πŸ“‚ Article πŸ“… 1999 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 221 KB

Lactic acid was produced from pretreated beet molasses by the homofermentative organism Lactobacillus delbrueckii subsp delbrueckii IFO 3202 entrapped in calcium alginate gel using batch, repeated batch and continuous fermentation systems. In batch fermentation studies successful results were obtain