Continuous production of lactic acid from molasses by perfusion culture of Lactococcus lactis using a stirred ceramic membrane reactor

✍ Scribed by Ryo Ohashi; Tomonori Yamamoto; Takahiro Suzuki

• Book ID: 114399863
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 940 KB
• Volume: 87
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/s1389-1723(99)80129-7