𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Lactic acid production from molasses by mixed population of lactobacilli

✍ Scribed by Tiwari, K.P.; Pandey, Ashok; Mishra, Nishi

Book ID
122817728
Publisher
Elsevier
Year
1979
Weight
297 KB
Volume
134
Category
Article
ISSN
0323-6056

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Continuous production of lactic acid fro
Continuous production of lactic acid from molasses by free and immobilizedSporolactobacillus cellulosolvens
✍ S. S. Kanwar; B. S. Chadha; H. K. Tewari; V. K. Sharma πŸ“‚ Article πŸ“… 1995 πŸ› Springer 🌐 English βš– 196 KB

Both free and immobilized cells of !3poroZacfobacillus ceZZuZosoluens, in continuous culture on molasses (50 g sugar I-') at 4O"C, had maximum lactic acid productivities of 0.03 and 0.06 mol I-' h, at dilution rates of 0.27 and 0.25 h-', respectively.

Production of lactic acid from beet mola
Production of lactic acid from beet molasses by calcium alginate immobilized Lactobacillus delbrueckii IFO 3202
✍ Yekta GΓΆksungur; Ulgar GΓΌvenΓ§ πŸ“‚ Article πŸ“… 1999 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 221 KB

Lactic acid was produced from pretreated beet molasses by the homofermentative organism Lactobacillus delbrueckii subsp delbrueckii IFO 3202 entrapped in calcium alginate gel using batch, repeated batch and continuous fermentation systems. In batch fermentation studies successful results were obtain