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Optimization of lactic acid production from beet molasses byLactobacillus delbrueckiiNCIMB 8130

✍ Scribed by Ch. Kotzamanidis; T. Roukas; G. Skaracis

Book ID
110337613
Publisher
Springer
Year
2002
Tongue
English
Weight
196 KB
Volume
18
Category
Article
ISSN
1573-0972

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πŸ“œ SIMILAR VOLUMES

Production of lactic acid from beet mola
Production of lactic acid from beet molasses by calcium alginate immobilized Lactobacillus delbrueckii IFO 3202
✍ Yekta GΓΆksungur; Ulgar GΓΌvenΓ§ πŸ“‚ Article πŸ“… 1999 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 221 KB

Lactic acid was produced from pretreated beet molasses by the homofermentative organism Lactobacillus delbrueckii subsp delbrueckii IFO 3202 entrapped in calcium alginate gel using batch, repeated batch and continuous fermentation systems. In batch fermentation studies successful results were obtain