✦ LIBER ✦
Production, optimization and characterization of lactic acid byLactobacillus delbrueckiiNCIM 2025 from utilizing agro-industrial byproduct (cane molasses)
✍ Scribed by Srivastava, Abhinay Kumar; Tripathi, Abhishek Dutt; Jha, Alok; Poonia, Amrita; Sharma, Nitya
- Book ID
- 125383513
- Publisher
- Springer-Verlag
- Year
- 2014
- Tongue
- English
- Weight
- 587 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1155
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