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Kinetics of Lactic Acid Fermentation byLactobacillus delbrueckii Grown on Beet Molasses

✍ Scribed by Monteagudo, José M.; Rodríguez, Lourdes; Rincón, Jesusa; Fuertes, Juan

Book ID: 121238649
Publisher: Wiley (John Wiley & Sons)
Year: 1997
Tongue: English
Weight: 240 KB
Volume: 68
Category: Article
ISSN: 0268-2575
DOI: 10.1002/(SICI)1097-4660(199703)68:3<271::AID-JCTB640>3.0.CO;2-9

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