𝔖 Bobbio Scriptorium
✦   LIBER   ✦

An Immobilized Cell System for the Continuous Production of Lactic Acid from Molasses

✍ Scribed by DONAL F. DAY; N. THONGWAI

Book ID
111394239
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
249 KB
Volume
864
Category
Article
ISSN
0890-6564

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Continuous production of lactic acid fro
Continuous production of lactic acid from molasses by free and immobilizedSporolactobacillus cellulosolvens
✍ S. S. Kanwar; B. S. Chadha; H. K. Tewari; V. K. Sharma πŸ“‚ Article πŸ“… 1995 πŸ› Springer 🌐 English βš– 196 KB

Both free and immobilized cells of !3poroZacfobacillus ceZZuZosoluens, in continuous culture on molasses (50 g sugar I-') at 4O"C, had maximum lactic acid productivities of 0.03 and 0.06 mol I-' h, at dilution rates of 0.27 and 0.25 h-', respectively.

Production of lactic acid from beet mola
Production of lactic acid from beet molasses by calcium alginate immobilized Lactobacillus delbrueckii IFO 3202
✍ Yekta GΓΆksungur; Ulgar GΓΌvenΓ§ πŸ“‚ Article πŸ“… 1999 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 221 KB

Lactic acid was produced from pretreated beet molasses by the homofermentative organism Lactobacillus delbrueckii subsp delbrueckii IFO 3202 entrapped in calcium alginate gel using batch, repeated batch and continuous fermentation systems. In batch fermentation studies successful results were obtain