Production of Citric Acid from Beet Molasses by Immobilized Cells of Aspergillus niger
โ Scribed by T. ROUKAS
- Book ID
- 108817113
- Publisher
- Institute of Food Technologists
- Year
- 1991
- Tongue
- English
- Weight
- 401 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-1147
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๐ SIMILAR VOLUMES
This work was designed to investigate the necessary treatments" of crude beet molasses (CBM) to improve its suitability as a substrate for citric acid (CA) production by a potent strain of Aspergillus niger van Tieghem. The results obtained showed that supplementing CBM with 0"05% N as (NH4):~O 4 im
Conidia of Aspergillus niger TMB 2022 were immobilized in calcium alginate for the production of citric acid. A 1-mL conidia suspension containing ca. 2.32 x IO'conidia were entrapped into sodium alginate solution in order to prepare 3% Ca-alginate (w/v) gel bead. Immobilized conidia were inoculated