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Production of Citric Acid from Beet Molasses by Immobilized Cells of Aspergillus niger

โœ Scribed by T. ROUKAS


Book ID
108817113
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
401 KB
Volume
56
Category
Article
ISSN
0022-1147

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Treatment of beet molasses for citric ac
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This work was designed to investigate the necessary treatments" of crude beet molasses (CBM) to improve its suitability as a substrate for citric acid (CA) production by a potent strain of Aspergillus niger van Tieghem. The results obtained showed that supplementing CBM with 0"05% N as (NH4):~O 4 im

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