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Continuous ethanol production from D-xylose by Candida shehatae

✍ Scribed by M. A. Alexander; T. W. Chapman; T. W. Jeffries

Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
630 KB
Volume
30
Category
Article
ISSN
0006-3592

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## Abstract The fermentation of mixtures of D‐glucose and D‐xylose by three non‐traditional yeasts: __Candida shehatae__ (ATCC 34887), __Pachysolen tannophilus__ (ATCC 32691) and __Pichia stipitis__ (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for th

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