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Fermentation of D-xylose to ethanol by a strain ofCandida shehatae

✍ Scribed by J. C. du Preez; J. P. van der Walt

Publisher
Springer Netherlands
Year
1983
Tongue
English
Weight
421 KB
Volume
5
Category
Article
ISSN
0141-5492

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## Abstract The fermentation of mixtures of D‐glucose and D‐xylose by three non‐traditional yeasts: __Candida shehatae__ (ATCC 34887), __Pachysolen tannophilus__ (ATCC 32691) and __Pichia stipitis__ (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for th