Oxygen requirements for d-xylose fermentation to ethanol and polyols by Pachysolen tannophilus
โ Scribed by Nan E. Watson; Bernard A. Prior; James C. du Preez; Pieter M. Lategan
- Publisher
- Elsevier Science
- Year
- 1984
- Tongue
- English
- Weight
- 381 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0141-0229
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## Abstract The yeast __Pachysolen tannophilus__ was found to be capable of converting Dโxylose to ethanol. Batch cultures initially containing 50 g/L Dโxylose yielded 0.34 g of ethanol per gram of pentose consumed. Aerobic conditions were required for cell growth but not for ethanol production. Bo
## Abstract The fermentation of mixtures of Dโglucose and Dโxylose by three nonโtraditional yeasts: __Candida shehatae__ (ATCC 34887), __Pachysolen tannophilus__ (ATCC 32691) and __Pichia stipitis__ (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for th
We have studied the ethanolic fermentation of D-xylose g ethanol with Pachysolen tannophilus in batch cultures. We propose a model