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The oxygen requirements of yeasts for the fermentation ofd-xylose andd-glucose to ethanol

✍ Scribed by Magdalena E. Ligthelm; Bernard A. Prior; James C. Preez

Publisher: Springer
Year: 1988
Tongue: English
Weight: 441 KB
Volume: 28
Category: Article
ISSN: 1432-0614
DOI: 10.1007/bf00250500

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