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Viability of Candida shehatae in D-xylose fermentations with added ethanol

✍ Scribed by James R. Kastner; Maqsood Ahmad; W. Jack Jones; R. S. Roberts

Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
328 KB
Volume
40
Category
Article
ISSN
0006-3592

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## Abstract The fermentation of mixtures of D‐glucose and D‐xylose by three non‐traditional yeasts: __Candida shehatae__ (ATCC 34887), __Pachysolen tannophilus__ (ATCC 32691) and __Pichia stipitis__ (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for th

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A mutant strain of Candida sp. XF 217, was found to produce ethanol from D-xylose aerobically as weil as anaerobically. The rate of ethanol production under aerobic conditions was greater, indicating an oxygen requirement for the uptake of D-xylose in XF 217. Ethanol was also produced by XF 217 when