The temperature profiles of growth and thcrmel deat.h of tho cellobiose-ferment.ing yeast Candida wickerhamii was associative with the initial maximum, final maximum, optimum and minimum t,emperatures for growth around 38 "C, 35 "C, 31 "C and 3 "C, respcctively. Ethanol enhanccd thermal death by inc
The temperature profiles of growth, thermal death and ethanol tolerance of the xylose-fermenting yeast Candida shehatae
โ Scribed by Candida Lucas; Prof. Dr. N. Van Uden
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 226 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0233-111X
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