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Production of xylitol from D-xylose by candida tropicalis: Optimization of production rate

✍ Scribed by Hiroyuki Horitsu; Yuuichi Yahashi; Kazuhiro Takamizawa; Keiichi Kawai; Tohru Suzuki; Noriyasu Watanabe

Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 704 KB
Volume: 40
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260400912

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## Abstract **BACKGROUND:** Xylitol, a sugar alcohol widely used in food and pharmaceutical industries, can be produced through biological reduction of xylose present in hemicellulose hydrolysates by __Candida tropicalis__. However, the aeration rate and by‐products originating from hemicellulose h