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Microbial production of xylitol from D-xylose using Candida tropicalis

✍ Scribed by S. S. Silva; A. S. Afschar

Publisher
Springer
Year
1994
Tongue
English
Weight
988 KB
Volume
11
Category
Article
ISSN
1615-7605

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Xylitol production is suppressed by D-glucose. We previously reported that the suppression was abrogated in the presence of NaCl. This was explained in part by high levels of xylose reductase (XR) activity. In this study, we investigated the effects of D-glucose on XR and xylitol dehydrogenase (XDH)

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