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Consumer liking for sausages affected by sensory quality and information on fat content

✍ Scribed by Ragnhild Solheim

Book ID: 118405648
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 995 KB
Volume: 19
Category: Article
ISSN: 0195-6663
DOI: 10.1016/0195-6663(92)90168-6

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