✦ LIBER ✦
The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat
✍ Scribed by Koistinen, L.; Pouta, E.; Heikkilä, J.; Forsman-Hugg, S.; Kotro, J.; Mäkelä, J.; Niva, M.
- Book ID
- 121772982
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 395 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0950-3293
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