✦ LIBER ✦
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties
✍ Scribed by Napolitano, F.; Castellini, C.; Naspetti, S.; Piasentier, E.; Girolami, A.; Braghieri, A.
- Book ID
- 120341812
- Publisher
- Poultry Science Association
- Year
- 2013
- Tongue
- English
- Weight
- 605 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0032-5791
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