I-24. Consumer purchase probability for foods affected by liking, information on fat content and price level and attitude towards lowfat foods

✍ Scribed by Ragnhild Solheim

• Book ID: 117641297
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 135 KB
• Volume: 7
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/s0950-3293(96)90210-4