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24. Effects of information about fat content on consumers' acceptance and sensory ratings of cookies

✍ Scribed by Dianne Engell; Peter Bordi; MaryAnn Borja; Carolyn Lambert; Barbara Rolls

Book ID: 117641249
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 134 KB
Volume: 7
Category: Article
ISSN: 0950-3293
DOI: 10.1016/s0950-3293(96)90161-5

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