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Quantitative and Qualitative Variation of Fat in Model Vanilla Custard Desserts: Effects on Sensory Properties and Consumer Acceptance

✍ Scribed by Tomaschunas, Maja; Köhn, Ehrhard; Bennwitz, Petra; Hinrichs, Jörg; Busch-Stockfisch, Mechthild


Book ID
121079965
Publisher
Institute of Food Technologists
Year
2013
Tongue
English
Weight
255 KB
Volume
78
Category
Article
ISSN
0022-1147

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