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THE EFFECT OF INFORMATION RELATED TO FAT CONTENT AND TASTE ON CONSUMER RESPONSES TO A REDUCED-FAT FRANKFURTER AND A REDUCED-FAT CHOCOLATE BAR

✍ Scribed by PÄIVI KÄHKÖNEN; PIRJO HAKANPÄÄ; HELY TUORILA

Book ID: 111344955
Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 625 KB
Volume: 14
Category: Article
ISSN: 0887-8250
DOI: 10.1111/j.1745-459x.1999.tb00103.x

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