✦ LIBER ✦
A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables
✍ Scribed by Weststrate, J A; van het Hof, K H; van den Berg, H; Velthuis-te-Wierik, E J M; Graaf, C de; Zimmermanns, N J H; Westerterp, K R; Westerterp-Plantenga, M S; Verboeket-van de Venne, W P H G
- Book ID
- 110021512
- Publisher
- Nature Publishing Group
- Year
- 1998
- Tongue
- English
- Weight
- 102 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0954-3007
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