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Consumer attitudes towards beef and acceptability of enhanced beef

✍ Scribed by K. Robbins; J. Jensen; K.J. Ryan; C. Homco-Ryan; F.K. McKeith; M.S. Brewer

Book ID: 117496636
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 407 KB
Volume: 65
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(02)00274-7

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